Tips for Hotel Minibarsduxfordsixstarhotelequipment
Hotel minibars have proven to be a great way for a property to increase its revenue and enhance its overall guest experience. On the other hand, the management and operation of a mini-bar require significantly extra time, which most small and medium-sized hotels do not possess. In order to sustain a minibar, which will be attractive to the customer, excellent inventory management skills, proper ordering flow, constantly updated consumption reports, and thorough cleaning are required.
Due to the above, many hotels have stopped paying attention to this facility, while some have even abolished it from their services. However, the fact that minibars are an excellent source of extra income for any hotel still holds true, while it is still crucial for a truly upgraded room experience. At this point, the key question of this article comes forth: how can you enhance your minibar into a premium experience for your guests?
We have picked a selection of smart ideas and solutions that mainly concern upgrading the mini-bar experience, which can be applied to any type of hotel, improving its accommodation experience, and increasing the upselling.
Include high-quality wines in your minibar, but also invest in a special wine preserver that will keep wines at the right temperature, keeping them fresh for longer periods.
Wines are quite popular, and most travelers nowadays can appreciate a good wine. Why not take advantage of this trend by offering them a diversity of unique labels in their own room? Make sure that the wines you choose are of good quality (not necessarily expensive) and accommodate all tastes.
Include at least one choice of each color (white, rose, red) and sweetness, while if there is a particular wine for which your destination is famous, opt for it. This way, in addition to supporting local producers, you will also provide your guests with a unique, local tasting experience.
The second most important thing about the wines is their preservation. Unfortunately, a conventional minibar fridge does not provide the ideal conditions for wine to be stored. After all, each wine variety requires specific storage conditions. It is therefore important. In order to extend the life of your wines and provide a high-quality tasting result for your guests, invest in a good wine preserver.
The common mistake hoteliers make when it comes to the products of their minibar is that they choose popular brands readily available at their destination. The two main disadvantages of this are that most of the time the prices are double or even triple the market’s, something that consumers can easily perceive just by visiting the nearby store. At the same time, you are missing the opportunity to support your destination by presenting local products or products created by local producers.
This tip is also based on the growing demand for travelers to enjoy local experiences. In particular, the search for local food is probably one of the most popular activities when traveling, so including less popular local brands in your minibar menu will excite your visitors.
Nowadays, a minibar consists of more appliances than a well-known refrigerator. Even the minibar fridge, however, should be modern and support all the latest features that will enhance the room experience. For example, there are now refrigerators that go into silent mode while guests are in the room, while the defrosting and other noisy processes occur while they are not in the room. On the other hand, in terms of functionality, it should be small and spacious at the same time, so that it can fit as many products as possible.
However, the necessary attention should be paid to the rest of the equipment in the minibar as well, which, of course, may differ in relation to what the accommodation wants to offer. If you offer wines, for example, it is necessary to include a modern bottle opener in the room, as well as wine glasses, so that guests can enjoy their drink without contacting reception. Or if it is possible to create a cocktail, there must be all the necessary tools to create it, which must facilitate the process as much as possible.
Emphasize the design of the minibar and make sure to integrate it in such a way that it does not seem out of place in relation to the whole room.
When referring to the minibar, most hoteliers think only of the mini-fridge. This is why many minibars are placed in old-fashioned cupboards or in those well-known office desks with the larger cupboard just for that use. This habit must be slowly changed. In a design-driven era, when most travelers are looking for high aesthetics from their accommodation, it is important that you can fully meet their expectations.
There is a diversity of minibar furniture available on the market, which varies in both design and size. It is critical that the one you select complements not only the design of your hotel but also the room in which it will be placed. Of course, the size of your rooms will also play a key role in the minibar you choose. It is therefore important that it does not overcrowd the space, and that its size is proportional to the size of the room.
Finally, if you would like the minibar of your room to be more unique, opt for one of Six Star Hotel Equipment design, a tip that is especially recommended for boutique hotels or hotels with a specific design concept.
Add options for all kinds of eating habits or dietary restrictions, including gluten-free, vegan, lactose-free, GMO-free, etc.
People’s eating habits are changing, and the hotel industry should be more actively involved in developing options that meet the requirements of their guests. Many travelers who follow a specific diet, such as vegans, will look for hotels with vegan options in their restaurants while they are more likely to have their meals in the hotel, thus increasing the upselling. Similarly, in the case of the Mini Bar, if there are options that respect their lifestyle, they will most likely prefer them.
Add some “unique” products to your minibar that you think would be useful to your audience but are not common in minibars.
To implement this tip, you need to have good knowledge of your audience and their needs. A minibar can include all kinds of products, and the only limitation is literally your imagination. Do a survey of your audience, find out if a particular product would be useful to them, and include it in your minibar. Otherwise, add a special product that will make an impression.
These are six smart and creative ways that will give an added value to the minibar of your rooms while, at the same time, upgrading your overall accommodation experience. In concluding this article, we would like to emphasize that you should think outside the box, listen to your guests, what they are missing and looking for in your accommodation, and adjust your hotel’s services and facilities to meet their needs.
www.sixstarhotelequipment.com.au are suppliers of high-quality minibars and minibar trolleys